A sense of community, at your kitchen table

Let’s face it, COVID fundamentally changed us as people. Living within our “bubble” left us longing to be amongst other people…family, friends, even strangers. We missed hugging people. Yet one very important value came to the forefront, and that was a sense of community. We took note of the small businesses, the farmers, the families around us who were struggling, and we came together to help support them.

As life has eased back from the fear of getting sick, we still want and need to keep that sense of community in our hearts, and we at Fork & Spoon want to support you in this goal. We will be using ingredients from our local farmers, getting out and meeting them and showcasing their labors. We want you to feel a part of this journey when you sit down to your kitchen table, feeling good that you are sharing this experience with others in your community. Our food is simple, allowing the beauty of the ingredients to delight and nourish you.

Thank you for your continued support of our mission and the missions of our local farmers, growers, and small businesses.

Relax, dinner is done.

 Our mission statement

The mission of Fork & Spoon is to bring the family back to the table with simple meals prepared with foods from local farmers, growers, and small businesses.

We are proud to team with local breweries and wineries to bring you a 4-course Culinary Experience, using only the Highest-quality, locally-sourced ingredients. The menus focus on seasonal produce, furthering the concept of sustainable farming practices.

We will soon be offering again a unique menu each week that contains the highest quality of ingredients. Each meal is perfectly proportioned, using simple methods that retain the taste and integrity of the foods. 

We support our community's health by implementing our high standards in everything that we prepare, from a family meal to a catered event for 100 people. We want every person who tastes our food to feel our passion for food.

So enjoy, and find joy.

Our story

Angie McMahon has spent her life immersed in food, food preparation, nutrition, retail and management.  She is a certified Wellness Coach and Holistic Nutrition Consultant.

The McMahons had the privilege of being stationed in Panama, Spain, and London, England while their children were young.  They traveled all over Europe, and became accustomed to the Mediterranean style of foods, with fresh ingredients and simple recipes.  The hustle and bustle of city life in London also brought the emphasis on organic ingredients, fresh pre-made meals, and an emphasis on Middle Eastern recipes.

Upon their return to the states, it was nearly impossible to find the vast selection of organic, healthy staples that had been so readily available in Europe.  It was a big challenge to continue to prepare meals that were healthy but affordable.

While Angie knew that there was a direct correlation between health and food intake, she lacked the tools to put her passions into reality, so she pursued the training that she needed and began her own company, Simple Healthy Living LLC, and began her career in holistic nutrition.  She worked with children and adults suffering from eating disorders and weight issues, as well as teens and adults who were survivors of cancer, providing meal plans to support their immune systems in the healing process.  She has worked with sports teams at the high school and collegiate levels.  She has provided nutritional education to school-age children through workshops, camps and clinics.  

Her next passion is to provide to the Hampton Roads community delicious pre-made meals using only whole ingredients, free of preservatives, additives, GMOs and trans-fats.  She also strives to provide nutritional education in a warm, fun environment.